WHERE

VIA DEL GAZOMETRO 38
ROMA

GET IN TOUCH

GET IN TOUCH

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CRUSTY MEATBALLS

with savoy cabbage salad

STUFFED ARTICHOKE

on pecorino cheese sauce

SAUTEED LAMB OFFAL

with borettane onions

COD FISH BRANDADE

with a crispy parmesan waffle and balsamic vinegar glaze

BEEF CARPACCIO AND ARTICHOKES

with carasau bread thins and hot sweet and sour sauce

SALMON TARTARE, GRANNY SMITH APPLE

and vanilla bourbon extra virgin olive oil

CRUSTY COAL BLACK FOCACCIA

with squash and blue cheese

€ 6,00

€ 7,00

€ 7,00

€ 8,00

€ 10,00

€ 9,00

€ 7,00

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COD FISH FILLET

HOMEMADE POTATO CHIPS

DEEP FRIED COURGETTE FLOWER

stuffed with mozzarella and anchovies

DEEP FRIED ARTICHOKE

SUPPLÌ

(fried rice croquettes: amatriciana/cheese and pepper)

€ 2,50

€ 4,00

€ 2,00

€ 5,00

€ 1,50

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PURPLE POTATOES GNOCCHI

with squash, mortadella and sage

CALAMARATA (SHORT PASTA) WITH CLAMS

and a pistachio basil pesto

PECORINO CHEESE FILLED HOMEMADE PASTA

with octopus and pachino tomatoes

CARNAROLI RISOTTO

broccoli and luganega (spicy thin sausage)

CREAM OF CHICKPEAS

with prawns and rosemary

GRICIA AROMATICA

short pasta with crispy bacon, pecorino cheese, braised onions and coffee powder

CARBONARA SBAGLIATA

short pasta carbonara with lard and liquorice

CACIO E PEPE PROFUMATO

homemade long pasta with pecorino cheese and pepper sauce, orange and thyme

€ 12,00

€ 11,00

€ 10,00

€ 10,00

€ 8,00

€ 10,00

€ 10,00

€ 9,00

TONNARELLI
(LONG FRESH HOMEMADE PASTA)

with pecorino cheese and pepper sauce

RIGATONI ALLA CARBONARA

€ 6,00

€ 7,00

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PAN SEARED COD FISH

on a salad of chicory hearts

PECORINO COATED LAMB CUTLET

with grilled polenta

STAR ANISE FLAVOURED DUCK BREAST

and Jerusalem artichoke

VEAL CHEEK

on celeriac and cinnamon puree

BEEF TAGLIATA

with purple potatoes and coconut puree

TUNA FISH TAGLIATA

with an orange, fennel and liquorice salad

HAMBURGER OF THE WEEK

(ask our waiter)

€ 15,00

€ 16,00

€ 17,00

€ 16,00

€ 18,00

€ 18,00

€ 14,00

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SAUTEED CHICORY WITH TOMATO AND PECORINO CHEESE

HERBED OVEN ROASTED POTATOES

FENNEL, ORANGE AND OLIVES SALAD

OVEN SAUTEED RED CHICORY WITH PROVOLA CHEESE

CARCIOFO ALLA GIUDIA

 (deep fried artichoke)

€ 4,00

€ 4,00

€ 4,00

€ 4,00

€ 4,00

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CHOCOLATE MOLTEN CAKE

with mint ice cream

VANILLA SEMIFREDDO

with salted brittle

AMARETTO CHEESECAKE

with persimmon sauce

COCOA BISCUIT

and chestnut mousse

CRUMBLED MILLEFEUILLE

with custard and red fruits

RICOTTA (SOFT WHITE CHEESE) AND PEARS

with chili chocolate sphere

TANGERINE AND MINT SORBET

€ 6,00

€ 6,00

€ 6,00

€ 6,00

€ 6,00

€ 6,00

€ 5,00

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©GAZOMETRO 38 2013 -  Created by Zilù.it